Logistics for a Viking force in the field – part 2
Let’s take another look at logistics for a Viking army. In about 868, Ivar the Boneless, one of Ragnar Lothbrok’s four sons, fortified Nottingham.
(Cross post from Attestation Update.)
A fun book, The Sea Wolves: A History of the Vikings by Lars Brownworth, described this campaign and its logistics.
King Burghred of Mercia combined forces with King Athelred of Wessex to deal with the Viking invasion. The allied forces advanced on Nottingham where the Vikings were patiently waiting behind their fortifications.
The Vikings tried to avoid attacking in battle. Instead, their preferred tactic was to draw an attack and then respond with a withering counterattack. They excelled at defense.
Short version of the story is Ivar was better supplied than the Saxons, whose soldiers faded away to go home and take in their harvest.
The siege ended when Ivar accepted an unspecified, though presumably really large bribe, Burghred acknowledged Ivar, and Ivar headed north to York.
The book describes the logistics of surviving a siege.
With 1,000 warriors, an army the size of Ivar’s required 4,000 pounds of flour and 1,000 gallons of water a day. That would be 4 pounds of flour and 1 gallon of water per soldier.